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ELECTRICAL REQUIREMENTS
CAUTION - The brewer must be disconnected from the power source until specified in Initial Set-Up.
All models have an attached cordset and plug.
US models require 2-wire grounded service rated 120 volts ac, 15 amp, single phase, 60 Hz.
"A" models require 2-wire, grounded service rated 220-240 volts ac, 10 amp, single phase, 50/60 Hz.
"B" models require 2-wire, rated 100 volts ac, 15.0 amp, single phase, 50/60 Hz.
Electrical Hook-Up
CAUTION – Improper electrical installation will damage electronic components.
1. An electrician must provide electrical service as specified on the data plate.
2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
CE Requirements:
• This appliance must be installed in locations where it can be overseen by trained personnel.
• For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.
• Appliance shall not be tilted more than 10° for safe operation.
• An electrician must provide electrical service as specied in conformance with all local and national codes.
• This appliance must not be cleaned by water jet.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given instructions concerning use of
this appliance by a person responsible for its safety.
• Children should be supervised to ensure they do not play with the appliance.
• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with
a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.
• Machine must not be immersed for cleaning.
INITIAL SET-UP
CAUTION - The brewer must be disconnected from the power source throughout the initial set-up, except when
specified in the instructions.
1. Insert an empty funnel into the funnel rails.
2. Place an empty decanter under the funnel.
3. Pour three pitchers of tap water into the screened area on top of the brewer. Allow approximately two minutes
between pitchers for water to flow into the tank. While the third pitcher of water is entering the tank, the tank
will fill to capacity and the excess will flow from the sprayhead, out of the funnel, and into the dispenser.
4. When the flow of water from the funnel stops, connect the brewer to the power source and turn on the power
switch (back of brewer) and wait approximately twenty minutes for the water in the tank to heat to the proper
temperature. Some water will drip from the funnel during this time; this is due to expansion and should not
occur thereafter. Empty the decanter.
5. Pour one pitcher of tap water into the screened area on top of the brewer.
6. After water has stopped flowing from the funnel, allow the water in the tank to completely reheat.
7. Empty the decanter. The brewer is now ready for use in accordance with the coffee brewing instructions.
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